Studying for the bar can be stressful. Sophie Milrom ’13 sweetened her experience by concocting the perfect study snack: homemade juice-based popsicles. Now an associate at Kirkland & Ellis, Milrom passed the bar. But the JD/MBA grad didn’t let the time spent procrastinating, er, experimenting with recipes, go to waste. Instead, she started Innocent Ice Pops, vegetable and fruit juice-based alternatives to ice cream and other summer treats. Milrom’s pops, now sold at a number of New York City locations, are available in four flavors: Green Juice, Kale Daddy, Topicarrot, and Sweet Beets.
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